Modern scientific achievements in the production of agricultural organic products

Abstract Organic farming is not a 21st century fashion trend. As early as the beginning of 20th century, some scientists began to treat soil fertility with understanding. Already in seventies negative effects chemicals were identified when they added soil. It was at this time that European Union introduced ban on these fertilizers and 1980s, organic agricultural production gradually develop. Regulatory conditions for production, processing labeling products be developed. Gradually, same are being developed forage base. By 2016, more than 180 countries have already begun produce products, which 93 their own legislation standards regulate products. The essence person should receive complete diet based principles health. And this, must environmentally friendly various chemical additives dyes. Such mainly typical farms. Large-scale contributes lesser extent. In recent years, market has been growing. leaders USA EU countries. plant animal origin. Basically, large volumes, land allocated grain, oilseeds legumes. Next come fresh fruits vegetables. also include wild plants, nuts, medicinal mushrooms berries. Cotton among largest cotton producers Turkey, Tajikistan Kyrgyzstan. Each individual country line it can according climatic its capabilities. For example, Russia there all opportunities require minimal investment, allow become one leading product future.